Highland Park Farmers Market

Established in 1996 and open every Friday (rain or shine) from February to December, the Highland Park Farmers Market is a weekly open-air market and community hub offering locally grown organic and seasonal produce, farm fresh dairy, pasture-raised meat and eggs, wild-caught fish, homemade bread, and other food and craft goods from certified New Jersey farmers and local producers. Throughout the season, the Highland Park Farmers Market hosts special events including live music, craft activities, and seasonal produce celebrations. The Highland Park Farmers Market also provides a welcoming, central space for the public to access social services such as the Global Grace Health mobile vaccine and testing clinic, the Highland Park Public Library, and other community engagement initiatives. The HPFM welcomes shoppers using SNAP/EBT cards, and the Market is a proud participant of the Good Food Bucks Program, matching SNAP purchases up to $25 per week.